effect of different drying methods on the physicochemical
Effects of drying methods on the physicochemical
Four drying methods including freeze drying hot air drying vacuum drying microwave drying at 400 600 and 800 W were applied to dry the peduncles of Hovenia dulcis. Then the effects of different drying methods on physicochemical characteristics and bioactivities of polyphenolic-protein-polysac
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Effects of different drying methods on physicochemical
Effects of different drying methods on physicochemical properties volatile profile and sensory characteristics of kimchi powder Abstract. The effects of five different drying conditions on kimchi powder quality were determined by comparatively References. Official Methods of Analysis. 15th
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Effects of different drying methods on the physicochemical
best method for production of high quality dried products 9 . But it suffers from high production costs high energy consumptions and low throughputs 10 . So the aim of this work was to study the effect of two different drying methods spray drying and freeze drying on some physical properties and microstructure of powders
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The main aim of this research was to investigate and compare the physicochemical properties of the GCWS made through two different drying methods including morphological properties Fourier transform infrared spectroscopy cold water solubility thermal analysis and pasting properties. Then cotton yarns were sized by the two types of GCWS.
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Effect of different drying methods on the physicochemical
Effect of different drying methods on the physicochemical and functional properties of Dioscorea opposita Thunb. starch † Zhidan Zhang Tianjin Key Laboratory for Modern Drug Delivery and High‐Efficiency School of Pharmaceutical Science and Technology Tianjin University Tianjin P.
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Effect of different drying methods on the physicochemical
Effect of different drying methods on the physicochemical and functional properties of Dioscorea opposita Thunb. starch † Zhidan Zhang Tianjin Key Laboratory for Modern Drug Delivery and High‐Efficiency School of Pharmaceutical Science and Technology Tianjin University Tianjin P.
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Effects of different drying methods on physicochemical
Dec 08 2018 · The effects of five different drying conditions on kimchi powder quality were determined by comparatively analyzing their physicochemical characteristics volatile profile and sensory evaluations. The moisture content of the kimchi powder obtained by each method was < 10 and the yield after drying differed among methods ranging from 9.50 to
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Effects of different drying methods on physicochemical and
Granular cold water swelling starch (GCWS) can be converted from native starch by oven-dried and freeze-dried methods respectively after the alcoholic-alkaline treatment. The main aim of this res
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Effect of different drying methods on the physicochemical
Three drying methods (freeze hot air and vacuum drying) in different temperatures were comparatively studied on the physicochemical properties (solubility water and oil-holding capacity OHC/WHC ) bioactivity (resistance to acidic and enzymatic digestions effect on a probiotic strain growth) and antioxidant activity of AP along with the
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Effects of different drying and milling methods on the
Apr 16 2020 · This study aims to obtain the physicochemical properties of hawthorn fruit powder produced using different methods. Two drying methods hot‐air drying and freeze‐drying and three grinding methods mortar grinding shear pulverization and jet milling were applied to obtain the hawthorn fruit powders.
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Effects of different drying methods on the physicochemical
Feb 01 2019 · Three drying methods (freeze hot air and vacuum drying) in different temperatures were comparatively studied on the physicochemical properties (solubility water and oil-holding capacity OHC/WHC ) bioactivity (resistance to acidic and enzymatic digestions effect on a probiotic strain growth) and antioxidant activity of AP along with the structural changes.
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Sep 11 2020 · This study explored the effects of four drying methods namely vacuum freeze-drying (VFD) hot-air drying (HD) microwave drying (MD) and shade drying (SD) on the sensory quality amino acids composition phycobiliproteins structure and rehydration rate of Porphyra haitanensis . It showed that VFD dried P. haitanensis had the highest protein (35.44 ± 0.87 ) polysaccharide (18.91
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Effect of different drying methods on physicochemical
Inonotus obliquus is a kind of mushroom with multiple heath effects. Polysaccharide is one of the main bioactive constituents of Inonotus obliquus. Three drying methods were comparatively studied on the properties of polysaccharide. Higher antioxidant abilities was found in freeze dried polysaccharides. Freeze drying method was a good choice for the preparation of polysaccharides.
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Effect of different drying methods on the physicochemical
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides 1. Introduction. Acorn has long been used in local diets and empirical treatments to remedy some of the human diseases 2. Materials and methods. Acorn seeds were
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Effect of different drying methods on the physicochemical
Effect of different drying methods on the physicochemical and functional properties of Dioscorea opposita Thunb. starch † Zhidan Zhang Tianjin Key Laboratory for Modern Drug Delivery and High‐Efficiency School of Pharmaceutical Science and Technology Tianjin University Tianjin P.
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Effect of Extraction Solvents and Drying Methods on the
Helicteres hirsuta Lour. (H. hirsuta L.) is widely distributed in southeast Asian countries and has been used traditionally as a medicinal plant. However optimal conditions for preparation of dried materials for further processing and suitable solvents for the extraction of bioactive compounds have not been investigated. The objective of this study was to evaluate the effects of different
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Effect of Different Drying Methods on the Physico-Chemical
Results indicated that drying tomatoes by microwave (3W/g 67°C) is faster than open-air sun drying (OASD) and direct solar dryer (DSD). The studied parameters (moisture pH °Brix total phenolics total flavonoids and carotenoids content) were significantly affected by different drying processes with minimal effects on pH.
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Effects of different drying methods on the physicochemical
Effects of different drying methods on the physicochemical properties of powders obtained from high-oleic palm oil nanoemulsions Autor Hernández-Carrión M. Moyano-Molano M. Ricaurte L. Moreno F.L. Quintanilla-Carvajal Maria Fecha difusión
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Effect of Different Drying Methods on the Physicochemical
Apr 18 2019 · Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder Abstract. Saffron is the most expensive spice in the world so determining optimum conditions for its processing is References. Sarfarazi M Jafari SM Rajabzadeh G (2015) Extraction
Get PriceEffects of Different Drying Methods on Physico-Chemical
Effects of Different Drying Methods on Physico-Chemical Properties of Dendrobium Officinale . Qingran Meng. 1 3 Haoran Fan1 3 Shimin Ji 1 Jing Li Lianfu Zhang1 2 3 1School of Food. Science and Technology Jiangnan University Wuxi 214122 China
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Effect of drying methods on physicochemical properties and
The effects of hot air drying (HD) freeze‐drying (FD) microwave drying (MWD) natural convective drying (NCD) and vacuum drying (VD) on the physicochemical nutritional and antioxidant properties of okra pods were investigated. Changes in the surface morphology color rehydration ratio protein pectin ascorbic acid and phenolics as well as antioxidant activities of okra pods
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Effect of drying methods on physico-chemical properties
Aug 19 2017 · The present study aimed to investigate the effect of different drying methods i.e. sun drying (SD) hot air drying (AD) vacuum drying (VD) infrared radiation drying (IR) and freeze drying (FD) on the physico-chemical properties of Dendrobium officinale.The results revealed that different drying methods showed significant differences in the color retention water soluble polysaccharide
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Effects of different drying methods on physicochemical
Five drying methods were applied on the salted plum including forced convection drying natural convection drying oven drying greenhouse drying and natural sun drying. And their effects on the physicochemical properties of ganshimei were studied. The results showed that the drying times of forced convection drying natural convection drying and oven drying were 70 shorter than those of
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Granular cold water swelling starch (GCWS) can be converted from native starch by oven-dried and freeze-dried methods respectively after the alcoholic-alkaline treatment. The main aim of this res
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Effect of different drying methods on physicochemical
Inonotus obliquus is a kind of mushroom with multiple heath effects. Polysaccharide is one of the main bioactive constituents of Inonotus obliquus. Three drying methods were comparatively studied on the properties of polysaccharide. Higher antioxidant abilities was found in freeze dried polysaccharides. Freeze drying method was a good choice for the preparation of polysaccharides.
Get Price
Effects of different drying methods on the physicochemical
Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil) Highlights•Refractance window drying was used in pestil production for the first time.•Hydrocolloid formulation retained high levels of bioactive compounds.•Microwave-assisted drying promotes non-enzymatic browning reactions.•Refractance windows drying improve ascorbic acid
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Effect of different drying methods on the physicochemical
Sep 11 2020 · This study explored the effects of four drying methods namely vacuum freeze-drying (VFD) hot-air drying (HD) microwave drying (MD) and shade drying (SD) on the sensory quality amino acids composition phycobiliproteins structure and rehydration rate of Porphyra haitanensis . It showed that VFD dried P. haitanensis had the highest protein (35.44 ± 0.87 ) polysaccharide (18.91
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Request PDF Effects of different drying methods on physicochemical properties volatile profile and sensory characteristics of kimchi powder The effects of five different drying conditions on
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Effects of different drying methods on physicochemical and
Granular cold water swelling starch (GCWS) can be converted from native starch by oven-dried and freeze-dried methods respectively after the alcoholic-alkaline treatment. The main aim of this res
Get Price
